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Chowder and Popovers, please!
Date and Time
Monday Jun 4, 2018
2:00 PM - 4:30 PM EDTLocation
Ambrosia Cooking School 19 Rodick Street, Bar Harbor, ME 04609
Fees/Admission
$50.00
Contact Information
Sharon Joyce (207)-288-4523
Send Email
Description
The meal that Mainers ask for and savor. Learn the Maine historical tradition of chowders and the technique to be successful at making a varieties of perfect popovers. After tasting the chowder and popovers made during the demonstration class, you will want to duplicate these recipes at home. Opportunities to assist the chef will be available. 2 ½ hr . $50.00
