Food Truck and Mobile Units to Brick-and-Mortar: How to Start

Description

Register for this event here.
Are you passionate about culinary entrepreneurship and ready to take your culinary dreams to the next level? Join us for an exciting workshop series where we'll dive deep into the intricacies of building and growing your culinary business. From starting with a mobile unit or food truck and transitioning to a brick-and-mortar establishment, we've got you covered every step of the way.

In this workshop, we'll explore the journey of transforming your culinary passion into a thriving mobile food business and eventually scaling up to a brick-and-mortar establishment. We will also cover the different funding options and considerations for positioning your business for funding and growth. Whether you're just starting out or seeking expansion strategies, this workshop will provide invaluable insights.

Presented by Corinne Tompkins, General Manager, Director of Member Services of Fork Food Lab