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Historic Maine Cooking
Date and Time
Friday Sep 28, 2018
1:00 PM - 3:30 PM EDTLocation
19 Rodick St., Bar Harbor, ME 04609
Fees/Admission
$50.00
Contact Information
Sharon Joyce (207) 288-4523
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Description
Le Cordon Bleu trained chef will explain history and seasonal foods of Maine. You will learn food facts, techniques, history, and traditional recipes while tasting such favorites as lobster, Maine wild blueberries, etc. You will be able to impress others with your new knowledge of everything Lobster. Opportunities to assist the chef will be available. 2 1/2 hr $50.00
