ServSafe® Food Protection Manager Course

Description

Mount Desert Island Hospital is offering a ServSafe® Food Protection Manager Course on Friday, November 9, 2018 from 8:00 a.m. to 3:30 p.m. The course will take place in the Wolf Conference Center on the second floor of the Lisa Stewart Women’s Health Center at 330 Main Street in Bar Harbor. The ServSafe® Food Protection Manager Course is a complete solution that delivers consistent food safety training for food service employees. The program covers five key areas: Basic Food Safety, Personal Hygiene, Cross-contamination & Allergens, Time & Temperature, and Cleaning & Sanitation. The course will be led by certified ServSafe® instructor Marion McLellan RD, LD, Nutritional Services Manager at Mount Desert Island Hospital. The cost to register is $135 and includes exam book, training, test, and continental breakfast. To register, or for more information, contact Marion at 207.801.5001 or Marion.McLellan@mdihospital.org. The registration deadline is October 9.