The Art of Summer Grilling - a 3-Part Series

Description

The Art of Summer Grilling a 3-Part Series

Sunday Aug 1 5:00 - 6:30PM

Sunday Aug 8  5:00 - 6:30PM

Sunday Aug 15  5:00 - 6:30PM

Join in from the comfort of your home- Here's where we create using  a recipe handout will be sent to you prior to each class so you can shop for groceries needed to  complete the class with any equipment, utensils, do-ahead steps needed. 

Week 1 Menu: Greek lemon chicken, lemon orzo feta salad, fresh watermelon lemonade

Week 2 Menu: Spinach Boursin stuffed portabella burgers, Grilled Mexican street corn, fizzy  strawberry lime Ricky 

Week 3 Menu: Grilled garlic shrimp, Panzanella Salad, Raspberry French Mock-tini 

About the instructor:

JoAnne Wood was born in England, grew up in San Francisco, and comes from a long line of fine  British bakers. After graduation from the California Culinary Academy, she worked as a pastry  chef in the San Francisco Bay area. Since moving to Maine in 2000, she has worked as a  professional pastry chef, owned a dessert catering company and, for more than 15 years, taught  cooking classes. She has a passion for cooking and baking, and for teaching people of all ages.